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H-PYLORI IS CONTAGIOUS! IF YOU THINK YOU ARE POSITIVE, TAKE PRECAUTIONS IMMEDIATELY!
It's somewhat strange to consider that we have all this available information on H-Pylori and diet, but for whatever reason, it seems many doctors don't disclose this vital information to their patients. Diet modification can greatly increase the chances of any treatment, therapy, or regimen of having success.
Also, H-Pylori reduces stomach acid and alters digestion, which can make some foods and beverages more problematic to consume. This is something to consider for the time being as well.
Some of these should just outright not be used at all. Others, depending on the condition of your infection. Some items with the * even have anti-H-Pylori properties, but can cause issues as well. So proceed with caution!
Alcohol (A)
Beef (A)
Broccoli (C)*
Black Tea (C)*
Caffeinated Beverages (A)
Chicken (C)
Chili Products/Spicy Foods/Beverages (A)
Chocolate (A)
Citrus Fruits (C)
Coffee (A)
Dairy Products (A)
Eggs (C)
Fish (C)
Green Tea (C)*
Onions (A)
Pork (A)
Processed Foods (A)
Salt/High Sodium Foods (A)
Soda/Soft Drinks (A)
Sugar (A)
Tomatoes (C)
These are generally safe to consume, and most also possess some sort of anti-H-Pylori effect (noted with *), or protective effect on the body dealing with H-Pylori. You can also use a combination of items and blend them into juices or smoothies, to possibly aid in digestion or just mix things up!
Please keep in mind, that although some fruits are listed, most are low sugar/have anti-h-pylori effects. However, too much fruit will add up to excess sugar, so keep it in moderation!
Avocados*
Blackberries*
Brussels Sprouts*
Cabbage*
Carrots*
Celery*
Chamomile*
Cranberries*
Cucumber*
Egg Whites
Garlic*
Gluten Free
Lettuce*
Manuka Honey/Honey (100% honey...no blends!)*
Mastic Gum*
Oatmeal (steel cut oats/real oats...not processed type)
Raspberries*
Strawberries*
Turmeric* (Curcumin)
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